Nachinka - Ukranian Cornmeal Casserole
1 medium onion
1/4 lb butter
1 cup cornmeal
1 tsp sugar
1 tsp salt
1 qt warm milk
4 eggs well beaten
1 tsp baking powder
- Saute chopped onion in butter, do not brown.
- Turn heat to low.
- Add cornmeal to butter & mix well.
- Add the sugar, salt & warm milk.
- Stir slowly until cornmeal begins to thicken.
- Remove from heat.
- Add the eggs & baking powder, mix well.
- Pour into a greased 3 qt.
- Bake at 325 degrees F for 1 hour.